The Book of Hungarikums When thinking of Hungary, such treasures might spring to
mind as ground paprika from Kalocsa, Herend porcelain, or Hungarian operettas ?
But do you know when the first the refreshing spritzer was drunk, what hive
stones are, or how the delicious Karcag mutton stew is made? Though it would
take an age to list all Hungarian natural and cultural treasures, this
extraordinary book gives a taste of the most remarkable and enjoyable Hungarian
products, inventions, and natural phenomena.